I’ve been cooking a lot since the temporary closure of our local restaurants, so my mind wandered when it came to new ways to present Italian sausage. I borrowed from a few recipes and added some of my own ideas and came up with this delicious and easy Italian Sausage with Potatoes, Bell Peppers and Mushrooms.
meal serves 4
Ingredients
6 small russet potatoes – halved
1 green or red bell pepper – sliced
3 or 4 hot Italian sausages with casing (about one pound)
1 cup sliced mushrooms
1 cup chicken stock
1/2 onion sliced into wedges
1 clove garlic – diced.
1 tsp Italian season
salt and pepper to taste.
Preparation
Pre-heat oven to 400 degrees.
Spray frypan with Canola oil, set burner to medium heat and brown the sausage for a few minutes rotating sausage to brown all sides. Add the onion and bell pepper to the sausage and sauté until softened.
Spray baking dish with Canola oil and to it add the sausage, bell pepper, and potatoes. Next add mushrooms, chicken stock, garlic, Italian seasoning, salt and pepper. Stir to mix and then bake for 30 minutes.
When plating, slice each sausage into thirds and then cover with equal vegetables. Look ma no pasta no tomatoes and it is still awesome!
Enjoy!
Roger
