EASY RECIPE
This week my recipe was inspired by She Who Must Be Obeyed’s desire to mix in more vegetarian style meals. So, I started with a recipe from Taste of Home Light Meals and went from there to create Meatless-ball Sweet and Sour Pasta. This recipe is super easy and fast to make.
recipe serves four
Ingredients
1 package NO YOLKS cholesterol free egg white pasta.
1 package Trader Joes meatless meatballs – cholesterol free per packaging information.
1 cup snow peas halved diagonally.
3/4 cup chopped red onion.
jar of Maui Mountain Sweet N’ Sour BBQ sauce (or similar).
1 Tbsp. olive oil.
1 Tbsp. butter.
Preparation
In frypan heat olive oil and saute vegetables until tender.
Prepare pasta per instructions on package.
Heat Sweet N’ Sour sauce in pot.
Micro-wave meatless-balls per instructions on packaging.
Drain water from pasta, place butter in same pan, add cooked pasta and vegetables and mix.
Place cooked meatless-balls in sauce to coat.
Plate pasta, add meat-less balls, and drizzle pasta with additional sauce. Have left over sauce in bowl for additional sauce if needed at table.
Good Eating and Table Talk,
Roger
GOLDPLAY and VEYRON are available in select bookstores, and all e-book formats. Signed copies available through http://www.rogerscouton.com
