Easy Slow-Cook Pull Pork Tacos

EASY RECIPE

Here’s a great, easy recipe for those days when you have no time to cook.  In my case, I knew we would be getting home late after my son’s lacrosse game, and another fast food dinner would not do.  So, while home for lunch, I threw the slow-cook pull pork ingredients into my Ninja slow cooker.  I now had the piece of mind that come’s from knowing there would be an awesome meal ready in seven hours.

DSCN1265

Serves 4 – and there will be leftovers for lunch!

Ingredients:

3 lbs, boneless center cut pork loins.

1 onion – sliced in thin rounds and then in half.

1 cup chicken stock.

1 cup coke.

3/4 cup BBQ sauce.

2 cloves garlic – minced.

1 Tbsp chipotle sauce.

1 tsp chili powder.

1/2 tsp dried cumin powder.

1/2 tsp. liquid smoke.

1 Tbsp olive oil

package of super soft corn tortillas.

1 or 2 tomatoes – diced

1 head cabbage – shredded coleslaw like.

1 avocado – skinned and sliced.

1 lime – cut into wedges.

1 can re-fried beans.

1 cup shredded white cheese such as Parmesan.

Preparation 

Place olive oil in slow cooker (if using Ninja set to stove top).

Add the pork loins and onions.

In a bowl combine broth, coke, BBQ sauce, chipotle sauce, garlic, cumin, liquid smoke, chili powder (salt and pepper to taste) and stir to mix.

Pour the contents of the bowl over the pork and onions.  Lift pork so cooking broth gets underneath.

DSCN1247

Place cover on slow-cooker, and change setting to slow cook 7 hours.

Now go do what needs to be done for the next 7 hours.

Prior to dinner, shred the cabbage, dice the tomatoes, cut the limes, and avocado, and heat the re-fried beans.

Heat the tortilla shells in oil in hot pan, or micro-wave them, or eat as is – whatever.

Remove the  pork and shred it on a cutting board.

Plate tortilla shells, add small portion of cabbage, shredded pork, onions from the slow-cooker, tomatoes, avocado, drizzle a little juice from slow-cooker,and top with  cheese.  Add a lime wedge for garnish.

Plate re-fried beans, and some hot sauce, and you are ready to eat!

AND STUFF

What a weekend we had!  It was She Who Must Be Obeyed ‘s 50th birthday and she was not a happy camper on the lead up.  But as the day grew closer and the inevitability of the momentous occasion become clear she shrugged and went into party mode!

By the end of the dinner party, she was ready to bring in her 50’s by channeling a little Tom Petty. DSCN1238

In the end, it was a great birthday party, with great people, in honor of a great birthday girl, my sweet Sue.

Good Eating and Table Talk,

Roger

 

Recently discharged unofficial Army Ranger Amber Reyes, now residing in Los Angeles, meets ex-FBI agent Jack Fields.  They merge their formidable skills to form 3-D Security.  A London insurer hires them to do a simple security review of a firm that stores gold for the wealthy.  Now all they need to do to grow their new client is live long enough to thwart an elaborate gold heist. Available in select bookstores and all e-book formats.
Recently discharged unofficial Army Ranger Amber Reyes, now residing in Los Angeles, meets ex-FBI agent Jack Fields. They merge their formidable skills to form 3-D Security. A London insurer hires them to do a simple security review of a firm that stores gold for the wealthy. Now all they need to do to grow their new client is live long enough to thwart an elaborate gold heist. Available in select bookstores, all e-book formats, and through http://www.rogerscouton.com.

Follow me on Facebook at http://www.facebook.com/EasyRecipesAndStuff   and on Twitter  @easyrecipesrog

 

 

 

This entry was posted in Easy Recipes and Stuff. Bookmark the permalink.