EASY RECIPE
We just got back in town and I needed to cook dinner. Our flight was delayed, and delayed again. All in all it seemed like a good time for a super easy version of my favorite comfort food. How about a great simple hot Italian turkey sausage pasta?
Recipe serves four.
Ingredients:
1 and 1/4 lb. hot Italian turkey sausage – casing removed.
1/2 onion – chopped.
1/2 green bell pepper – chopped.
1/4 cup carrot – minced.
15 oz can tomato sauce.
14.5 oz can diced tomatoes.
1/2 cup red wine.
1/2 cup water.
2 cloves garlic minced.
1 tsp dried basil.
1 tsp dried oregano.
1/2 tsp black pepper.
1/4 tsp Allspice.
Preparation:
In a large pot brown turkey sausage and remove most of the grease. Add onion, green bell pepper, garlic, and carrots and then saute.
Add wine, tomato sauce, and diced tomatoes and stir.
Add basil, oregano, Allspice, and black pepper and stir.
Increase heat to light boil and then reduce to low simmer.
Prepare spaghetti per package in a separate large pot.
And there you go, a home cooked low fat dinner that is super easy and delicious!
AND STUFF
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Good Eating and Table Talk,
Roger Scouton
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