EASY RECIPE
Here is an encore of an easy to make great tasting Spinach Salad for meatless Monday. Not sure of the recipe origin, but all ingredients can be found at Trader Joe’s.
Serves at least 4 as a main dish.
Ingredients:
6 oz feta cheese
17.6 oz ready to eat steamed lentils
14.5 oz bruscheta sauce
French Bread
Preparation:
Wash the baby spinach and dry it in spinner or towel.
Place spinach in large bowl. Add lentils,
feta, and bruscheta sauce. Gently fold the mixture together. Slice French bread and plate the salad.
And in just a few minutes you have made an easy an awesome main dish or side salad that your friends will think you worked on for hours!
Good Eating and Table Talk,
Roger Scouton
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