EASY RECIPE
Its been a long day and you’re eating alone tonight. Time for comfort food. Make yourself a super quick and easy individual pizza! Here are two easy pizza recipes that can be prepared and enjoyed in no time.
Easy BBQ Chicken Flatbread Pizza
Serving size: 1
While heating the BBQ prepare your pizza ingredients.
Ingredients:
Tomato – sliced thin – enough for coverage
Onion – sliced thin – enough for coverage
1 Tbsp sliced fresh basil
1 Mushroom – sliced
1 Flat Bread- store bought
Store bought grilled chicken breast pieces
BBQ sauce
Parmesan cheese
Pinch of Italian spices
Preparation:
Swirl BBQ sauce onto the flat bread. Then add tomato slices, onion, and mushrooms. Next add the chicken, and then the basil. Top with a swirl more of BBQ sauce. Place olive oil on the clean grill, next BBQ pizza on the grill for 5 minutes on medium high heat. Near the end add Parmesan cheese.
And that’s it, after heating up the grill you’re enjoying a gourmet pizza with a good book in less than 6 minutes.
Easy Smoked Salmon Nann Bread Pizza
Serving size: 1
Ingredients
1 Nann Bread
2 oz smoked salmon
2 oz goat cheese
3 slices of red onion
1 tsp capers – drained
fresh dill – sliced into appealing looking segments.
1 tsp olive oil
2 Tbsp Hawaiian BBQ Sauce
3 sundried tomatoes – sliced
Preparation:
Heat oven to 350 degrees. To the Nann bread add olive oil, and then BBQ sauce. Next add crumbled goat cheese, and then red onion slices, and capers. Finally add the salmon. Place in oven long enough for bread to brown a little and the cheese to melt. Remove, add fresh dill. And that’s it, an easy gourmet pizza just for you.
AND STUFF
When I was a young boy living in North Dakota I watched the Captain Kangaroo Show on black and white TV every morning. One day the Captain announced a contest. I, or more likely my mother, wrote down the contest address and thereafter wrote a card containing my name and address and we mailed if off to the Captain. And then I waited.
Everyday I would run to get the mail to see if I won the big prize. The prize was so big that to this very day – I have absolutely no recollection what it was. But it was a big deal to me at the time. After an eternity I got a very small box from the Captain. I was thrilled beyond belief because I had won … something. Don’t remember what it was, but it must have been cool enough because I don’t recall being disappointed.
While at the 2012 IFBC in Portland, during the Ninja Cooker demonstration, we were given cards with e-mail information to get a complimentary Ninja Cooker. I squirreled the card away, and as soon as I got back from the IFBC I shot out my e-mail request for my Ninja.
Somethings never change. Now I find myself, quite distant from young, anxciolsy going to get the mail each day, hoping today will be the day I get the Ninja. It’s funny, the slow cooker is great, but it wasn’t on my radar until I got the card. Now I can’t wait. And, best yet, this time there’s no consolation prize!
I’ld tell you more about the virtues of the Ninja cooker but the mail should be here soon, so I gotta go.
Good Eating and Table Talk,
Roger
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