Monthly Archives: June 2011

Sloppy Wellington

EASY RECIPE This week my recipe for great low cost meals is an easy, fun, and affordable variation of Beef Wellington. The idea for my recipe came from the Cuisine at Home recipe for Mushroom Wellingtons. I liked their idea of using … Continue reading

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The Lenglet’s Famous Chicken Fricassee

EASY RECIPE ( Editor’s Note: You are in for a treat this week.  We have a guest blogger who has agreed to reveal her family’s treasured recipe for Chicken Fricassee.  Sue and I have had the great fortune of enjoying this recipe many times.)       … Continue reading

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RIGATONI WITH SALAMI HABANERO SAUCE

This week’s Easy Recipe is a variation on a recipe I found in The Italian Cooking Encyclopedia (1997 ed).  I have made a few ingredient revisions, and a couple other changes to make this recipe one of the easy pasta meals for the new cook.  The basil … Continue reading

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STIR-FRIED BEEF, BROCCOLI AND SNOW PEAS

EASY RECIPE I have been modifying my Stir-Fried Beef recipe for years.  I do not know the origins of the underlying recipe.  But I do know the recipe in its current form is both easy and good.  The stir-fry is rich in flavor and colors.  Follow this step … Continue reading

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