Easy Apple-Cherry Crisp


Kinda cold yesterday, so She Who Must Be Obeyed decided to make Easy Apple-Cherry Crisp. Sue got the recipe from her friend Julie and I have no idea where she got the recipe. I did a quick Internet search and found a few similar recipes. So while laying no claim to the recipe, I can say it is easy to make and fun to eat!

easy apple-cherry crisp



2  twenty-one oz cans apple pie filling (reduce to 1 if you desire thicker filling).

1 twenty-one oz can cherry pie filling.

1 package of white or yellow cake mix.

1/2 cup pecan chips.

1/2 pound butter.


Heat oven to 350 degrees.

To a 9 x 13 inch pan spread the filling over the bottom.


Melt the butter.

Pour cake mix over the top of the pie filling and smooth it out.

Carefully drizzle melted butter over the cake mix so as to evenly distribute.

Sprinkle the pecan chips over the cake mix top.


Bake at 350 degrees for 45 minutes. When done, remove crisp from oven and let it setup for an hour or so.


And that is all there is to making a wonderful desert thanks to She Who Must Be Obeyed, and Julie, and others!


The third adventure in my Amber Reyes and Jack Fields novel series  was recently published!

In Desert Ice, beautiful ex-Army Ranger Amber Reyes and her ex-FBI business partner and lover Jack Fields are hired to provide security for a super wealthy London underwriter and his friend the ex-Prime Minister of Great Britain as they yacht along the New England coast. When the yacht disappears, along with Jack and Amber’s junior partner Juval Saint James, Jack and Amber immediately spring into action. Jack and Amber follow the kidnapers trail from iceberg alley to the 163 floor Desert Ice Tower in Dubai. And then, things go real bad when they become the hunted.

Desert Ice

DESERT ICE is now available in e-book form from Amazon, Barnes & Noble, and the iStore.

Good Eating and Table Talk,




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