Denny’s Wild Rice w/fish
Ingredients: (for 2 servings)
1 cup of vegetable stock or broth
2 garlic cloves (minced)
2 stalks of chopped celery
1 yellow or red pepper (chopped)
¼ cup chopped onion
1 can of water chestnuts
2 cups of sliced mushrooms
salt and pepper
½ cup of cashews
2 walleye or tilapia filets
Paul Prudhomme’s Blackened Redfish Magic
Place 3 cups of water in a pot and bring to a boil. Add the wild rice, cover allow to simmer and cook until tender. Drain off excess water or add more water as you cook to get desired result.
- When the rice is cooking, place the stock or broth into a fry pan, turn on medium heat and sauté the mushrooms, onion, celery, peppers, garlic, and water chestnuts. Season with salt and pepper. Cook for about 20 minutes.
- Lightly brush your fish filets with olive oil. Sprinkle Redfish Magic (or blackened seasoning of your choice) on each side of filet. Place in a cast iron skillet that you have pre-heated on medium high. (Do not put oil in skillet). Cook for 3-5 minutes per side.
- When rice is done add it to ingredients you are cooking in the sauté pan and cover. Add cashews and basil. Cover and cook on very low heat for another 5 minutes.
Make a bed of wild rice on each serving plate, and place fish on top of the rice bed.
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