We’re still having a pizza party at easyrecipesandstuff! This week my easy pizza recipe uses Mexican ingredients to create an awesome chorizo and refried bean pizza topped with Pico De Gallo. This dish got thumbs up from young and old testers!
recipe is for one pizza.
Pizza crust – classic (store bought).
8 oz can tomato sauce
1 lb. Chorizo – Mexican style.
1 tomato – diced.
1/2 cup onion – diced.
1 tsp jalapeno pepper – minced.
1/2 tsp cilantro – chopped.
1 lime – juiced.
1/2 tsp olive oil.
1 clove garlic – minced.
2 drops – liquid smoke.
1/2 cup Cotija cheese (or more) – crumbed.
1 can refried beans.
In frypan brown chorizo on medium high heat. Remove excess grease with spoon.
To browned chorizo add tomato sauce, stir and reduce heat to simmer.
In sauce pan combine: tomato, onion, jalapeño pepper, cilantro, lime juice, olive oil, liquid smoke, salt and pepper to taste (pepper won’t show once on pizza). Stir to mix and then cover with wrap and refrigerate.
In sauce pan heat refried beans.
Pre-heat oven to heat required for packaged pizza dough. Spread dough on pizza pan. With spatula spread refried beans over dough. Next, evenly spoon chorizo over the beans (you will have more chorizo than you need for one pizza). Place pizza pan in oven for time required to bake dough per package.
When crust is golden remove pizza from oven. Add the cheese and Pico De Gallo sauce and enjoy!!
I’m packed, ticketed, and ready to get up at 4:00 A.M. to go the the 2016 IFBC! See you all soon!!
Don’t forget, my new religious fiction, thriller, Dinner With Lucifer is now available in all e-book formats.
Good Eating and Table Talk,