It was raining the other day, so perfect conditions for a nice warm soup. I have a chicken zucchini basil soup recipe I like but I felt like something a little spicier. So I changed a few things around and came up with my Killer Chicken Soup.
recipe serves 4
1 lb. boneless skinless chicken.
2 zucchini – sliced into 1/4″ thick rounds.
1 yellow Italian squash – cut into 1/4″thick rounds.
1 large Green Anaheim Chili Pepper.
1 Qt. ready made low sodium chicken stock.
1 can 14.5 oz diced tomatoes plus can of water.
1 bay leaf.
1 Tbsp salsa.
1/2 tsp cumin.
1/2 tsp minced garlic.
shredded white cheese.
In large pot cover chicken with water, add bay leaf, dash of salt and pepper and bring to boil. Reduce heat to low boil for 10 minutes.
Over an open flame if possible, or hot burner if not, use cooking tongs to carefully toast the Anaheim Chili Pepper so as to get it blackened in sections. Move pepper to cutting board and chop it and add it to bowl of zucchini, squash, and garlic.
Remove chicken and place on cutting board. Slice chicken into large bite size pieces.
Pour half of water out of pot. Add the chicken stock, diced tomatoes, garlic, cumin, salsa, fresh vegetables, and bring to boil.
Add chicken pieces and cook at low boil to vegetables soften. As it cooks add water as necessary.
Place generous servings of chicken soup in bowls, top with shredded cheese and enjoy!
The third adventure in my Amber Reyes and Jack Fields novel series was recently published!
In Desert Ice, beautiful ex-Army Ranger Amber Reyes and her ex-FBI business partner and lover Jack Fields are hired to provide security for a super wealthy London underwriter and his friend the ex-Prime Minister of Great Britain as they yacht along the New England coast. When the yacht disappears, along with Jack and Amber’s junior partner Juval Saint James, Jack and Amber immediately spring into action. Jack and Amber follow the kidnapers trail from iceberg alley to the 163 floor Desert Ice Tower in Dubai. And then, things go real bad when they become the hunted.
DESERT ICE is now available in e-book form from Amazon, Barnes & Noble, and the iStore.
Good Eating and Table Talk,