EASY RECIPE
I decided to make a vegetarian style pizza with tons of flavor. By using pre-made pizza dough all I really had to do was chop and dice my way to a great dinner.
Ingredients:
kale.
1 large heirloom tomato- sliced into rounds.
1 package of pre-made pizza dough.
1 medium onion – sliced into rounds.
1 1/2 cup fetta cheese
1/2 C anise – chopped.
2 clove garlic – thinly sliced.
1 sprig rosemary – chopped.
1/2 tsp chopped oregano.
1 Tbsp butter.
dash of olive oil.
Preparation:
Wash and chop kale.
Prepare other vegetables per above.
Add butter to frypan and caramelize onion on medium heat. Remove onion.
To same pan add a dash of olive oil and then the rosemary, oregano, and garlic to soften.
Place pizza dough onto cookie sheet etc., pre-heat oven to temperature designated on dough package. Brush onto pizza dough the rosemary/garlic/oregano sauce. Place tomatoes on top and hit them with a little salt and pepper. Add onions and then chopped kale and anise. Finally sprinkle with the feta cheese.
Bake as directed on dough package (maybe a little longer to get firmer crust).
That’s about as easy as it gets to make a killer dinner. Sit back and enjoy your gourmet pizza.
Good Eating and Table Talk,
Roger
My action novels Goldplay and Veyron are available in select bookstores, and in all e-book formats. Signed copies available through http://www.rogerscouton.com
