Pizza with Kale, Heirloom Tomato, and Anise


I decided to make a vegetarian style pizza with tons of flavor. By using pre-made pizza dough all I really had to do was chop and dice my way to a great dinner.

easy kale pizza




1 large heirloom tomato- sliced into rounds.

1 package of pre-made pizza dough.

1 medium onion – sliced into rounds.

1 1/2 cup fetta cheese

1/2 C anise – chopped.

2 clove garlic – thinly sliced.

1 sprig rosemary – chopped.

1/2 tsp chopped oregano.

1 Tbsp butter.

dash of olive oil.



Wash and chop kale.

Prepare other vegetables per above.

Add butter to frypan and caramelize onion on medium heat. Remove onion.

To same pan add a dash of olive oil and then the rosemary, oregano, and garlic to soften.

Place pizza dough onto cookie sheet etc., pre-heat oven to temperature designated on dough package. Brush onto pizza dough the rosemary/garlic/oregano sauce. Place tomatoes on top and hit them with a little salt and pepper. Add onions and then chopped kale and anise.  Finally sprinkle with the feta cheese.

Bake as directed on dough package (maybe a little longer to get firmer crust).

That’s about as easy as it gets to make a killer dinner.  Sit back and enjoy your gourmet pizza.

Good Eating and Table Talk,


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