This week my recipe was inspired by She Who Must Be Obeyed’s desire to mix in more vegetarian style meals. So, I started with a recipe from Taste of Home Light Meals and went from there to create Meatless-ball Sweet and Sour Pasta. This recipe is super easy and fast to make.
recipe serves four
1 package NO YOLKS cholesterol free egg white pasta.
1 package Trader Joes meatless meatballs – cholesterol free per packaging information.
1 cup snow peas halved diagonally.
3/4 cup chopped red onion.
jar of Maui Mountain Sweet N’ Sour BBQ sauce (or similar).
1 Tbsp. olive oil.
1 Tbsp. butter.
In frypan heat olive oil and saute vegetables until tender.
Prepare pasta per instructions on package.
Heat Sweet N’ Sour sauce in pot.
Micro-wave meatless-balls per instructions on packaging.
Drain water from pasta, place butter in same pan, add cooked pasta and vegetables and mix.
Place cooked meatless-balls in sauce to coat.
Plate pasta, add meat-less balls, and drizzle pasta with additional sauce. Have left over sauce in bowl for additional sauce if needed at table.
Good Eating and Table Talk,
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