It’s getting chilly so I thought it time to break out my Ninja Slow Cooker. I started with the Ninja recipe for Savory Pot Roast, and added a few of my own ideas to come up with an easy but great recipe for Pot Roast Slow Cooker Style. This is old school for sure, but the meat is affordable and so very tender on the plate.
recipe serves 4.
4 red potatoes – peeled and halved.
3 lb. choice boneless beef chuck roast.
3 stocks celery – chopped.
3 cloves garlic – finely minced.
3 sprigs fresh rosemary.
2 carrots, peeled and chopped.
1 medium white onion – chopped.
1 cup red wine.
1 cup canned beef broth.
28 oz can of whole plum tomatoes – halve the tomatoes and use all juice.
1/4 cup flour.
1/4 cup olive oil.
1 tsp dried thyme.
1/8 tsp liquid smoke.
Coat boneless chuck roast with flour.
Heat heat Ninja Stove Top High (or a fry pan) add 1/2 of the olive oil and brown meat, on all sides , uncovered for approximately 10 minutes total. Remove meat.
Add remaining olive all and all vegetables except the potatoes and saute until tender (about 10 minutes).
Add tomatoes (and juice), wine, beef broth, dried thyme, liquid smoke, and rosemary and stir.
Add meat and potatoes, cover, and set to Slow Cook Low for 6 to 8 hours or Slow Cook High for 4 hours. About mid way in the cooking process I turned the meat over.
That’s it, you just made a super easy wonderful meal in a cooker old school family meal.
I’m very proud to share this recent 5-Star review on my new novel VEYRON.
Good Eating and Table Talk,
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