Football is back! So how about an easy brunch recipe for family or friends! I started with the idea of the classic Huevos Rancheros and but kicked it up for the football crowd!
Recipe serves four
10 oz chorizo (beef, pork or soy).
1 package frozen hash browns.
8 large eggs.
14.5 oz can re-fried beans.
14.5 oz can diced tomatoes.
4 flour tortillas (or not depending on your tastes).
3 Tbsp canola oil.
1/2 cup chopped onion.
1 Tbsp diced green chiles (canned).
1 tsp dried basil.
1/2 tsp salt.
1 clove garlic – minced.
In large fry pan brown chorizo on medium high heat. Spoon out grease as the chorizo browns.
Add onion and garlic to browned chorizo and saute for few minutes.
Add diced tomatoes, chiles, basil, and salt. and then reduce heat to simmer and stir occasionally. Reduce for 5 to 15 minutes depending on progress of remaining ingredients.
In large fry pan heat canola oil on medium high heat add hash browns and cook pursuant to package instructions. When cooked place in serving bowl and cover with foil.
Heat re-fried beans in sauce pan.
In large fry pan melt butter for eggs, add the eggs (four at a time). Once the eggs form up a little add 1/2 cup of water and then cover with foil to steam eggs. Do not over cook (think of it as almost a poached egg).
Plate the flour tortilla (or not), add re-fried beans, hash browns, drizzle chorizo sauce over the hash browns, and then top with two eggs.
And you are ready for some serious football watching!
Easy Recipes and Stuff has posted 198 recipes over the last four years, and attended 3 IFBC blogger conventions to enhance our blogging skills.. It has been, and is, great fun to give these easy recipes away for free. But guys, my day job is writing, and I would really appreciate if you would buy a copy or two of my action novels.
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