Easy Chicken Salad with Grapes and Avocado

Easy Recipe

This week’s recipe is so easy it should be a crime.  We are going to make this killer high-end salad in less than 30 minutes.   Ready…..here we go!

Recipe serves 4.

Ingredients:

1 and 1/4 lb boneless and skinless chicken breast.

1 apple diced.

1 cup seedless grapes – halved.

1 avocado – peeled, and cubed.

juice of one lime.

1/2 cup celery halved the long way and then sliced.

1/2 cup red onion -finely minced.

1/2 cup mayonnaise.

8 Tuscon kale leaves.

salt and pepper to taste.

Preparation:

Don’t do the apple and avocado prep until the end so as to avoid browning.

In a pot of boiling water cook chicken for 12 minutes or until no blood seeps when cut.

Cool cooked chicken and dice.

In a large pot, add red onion, celery,  Squeeze lime juice and stir.

Add mayo and stir.

Add apples, grapes and avocado and fold gently.

Plate Tuscon kale, and a scoop of chicken salad.

And that’s it!  You just cooked a great summer salad/dinner.

AND STUFF 

Easy Recipes and Stuff  has posted 196 recipes over the last four years, and attended 3 IFBC blogger conventions to enhance our blogging skills..  It has been, and is, great fun to give these easy recipes away for free.  But guys, my day job is writing, and I would really appreciate if you would buy a copy or two of my action novels.

Check this out!

My second Jack Fields and Amber Reyes action adventure novel VEYRON has been published in print and all e-book formats.  The new novel builds on the relationship established in GOLDPLAY and adds strong new characters.

The nonstop action in VEYRON takes Jack, Amber, Chuck, and new character Juval from the deserts of Arizona to those near the Red Sea, and then the final showdown in Montana.  If you like to read action novels while relaxing at the lake or beach this book is for you.

Good Eating and Table Talk,

Roger