Naked Muenster Cheeseburger


Do you ever get tired of eating buns and bread?  I do sometimes.  So I created the naked cheeseburger.  If you want a bun no worries, the easy to make juicy burger is willing to cover up!

naked burger

Recipe serves 4


1.20  pounds ground beef (85%).

4 pork breakfast sausages (.40 pound total weight).

4 leaves Napa Cabbage.

4 pickle spears.



4 slices muenster cheese.

4 servings Roasted Corn (frozen Trader Joes)


Divide ground beef into 4 equal servings.  Add one skinned sausage link to each portion of ground beef and work together to form 4  patties.  Salt and pepper to taste.

Wash 4 nice Napa cabbage leaves and pat dry with paper towel.

Slice onion and tomato.

Plate Napa cabbage leaves and tomato slices.

Barbecue burgers until cooked to your liking and then add cheese to melt.

Heat roasted corn per directions on package.

Place the cheeseburger on the stock portion of each plated cabbage leaf, and arrange the onion, tomato, and corn.

And just like that you have an awesome, juicy, bun-less cheeseburger dinner!


My second Jack Fields and Amber Reyes action adventure novel VEYRON has been published in print and all e-book formats.  The new novel builds on the relationship established in GOLDPLAY and adds strong new characters.

The nonstop action in VEYRON takes Jack, Amber, Chuck, and new character Juval from the deserts of Arizona to those near the Red Sea, and then the final showdown in Montana.  If you like to read action novels while relaxing at the lake or beach this book is for you.

Good Eating and Table Talk,




Recently discharged unofficial Army Ranger Amber Reyes, now residing in Los Angeles, meets ex-FBI agent Jack Fields.  They merge their formidable skills to form 3-D Security.  A London insurer hires them to do a simple security review of a firm that stores gold for the wealthy.  Now all they need to do to grow their new client is live long enough to thwart an elaborate gold heist. Available in select bookstores and all e-book formats.

Available in select bookstores, and all e-book formats,.  Signed copies available through





This entry was posted in Easy Recipes and Stuff. Bookmark the permalink.