I have two super easy appetizers you can put together in no time for your holiday party or to bring to a party. The first recipe was inspired by a foodista play on the deviled egg, the twist is they use a guacamole filling. The second appetizer recipe is my salute to the traditional Thanksgiving meal.
store bought guacamole
Sriracha chili sauce
Fill a large pot with enough water to cover eggs.
Bring water to boil on medium high heat and then reduce heat to strong simmer.
After 8 minutes poor hot water from pot and add cool faucet water to eggs in pot until water stays cool.
Remove shells from eggs.
Slice eggs in half, remove and discard yolk.
Spoon prepared guacamole into the cavity of each egg half (foodista has a great guacamole recipe but I’m all about easy).
Put a small dot of Sriracha sauce on each egg, cover and refrigerate.
The only thing easier to make for a party is the next recipe.
1 loaf French bread
fresh or packaged turkey slices
dressing (stove top works just fine if you don’t have left overs)
If you do not have left over dressing, prepare stove top dressing per box.
Slice French bread making about 19 slices or so.
Spread small amount of Mayonnaise on each bread slice.
Add turkey slice to each bread slice.
Drizzle a little Worcestershire sauce on meat.
Add a small spoon of dressing.
top with one cranberry each, affixed with tooth pick.
Cover with wrap and refrigerate.
That’s it, two appetizers done in a flash.
Good Eating and Table Talk,
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Need a holiday read or gift?
- Recently discharged unofficial Army Ranger Amber Reyes, now residing in Los Angeles, meets ex-FBI agent Jack Fields. They merge their formidable skills to form 3-D Security. A London insurer hires them to do a simple security review of a firm that stores gold for the wealthy. Now all they need to do to grow their new client is live long enough to thwart an elaborate gold heist. Available in select bookstores and all e-book formats.