This week I have a super easy shrimp and orange salad recipe for you. This fun family meal recipe is perfect for those nights when you want something different and don’t have much in the refrigerator to work with. All you need for this step by step recipe is some frozen shrimp, oranges, lettuce, and if lucky some avocado. This recipe serve 4.
24 large shrimp – uncooked
Lettuce makings (assorted like red leaf, red chard, kale, radicchio etc)
1 Avocado – sliced (near time of serving so it does not discolor)
2 garlic cloves – minced
1/8 cup canola oil
1/4 tsp dried red pepper flakes
1/4 tsp Cajun spices (such as McCormick brand)
1 Tbsp olive oil (for fry pan)
In a mixing bowl combine canola oil, juice of one orange, red pepper flakes, Cajun spice, and garlic. Stir well.
Wash shrimp, remove shell, and pat dry.
Place shrimp in in plastic bag and then pour contents of mixing bowl into the bag. Seal the bag and place in refrigerator for 30 minutes.
Heat one table spoon of olive oil in fry pan, add shrimp and sauce from bag. Fry shrimp for 1 to 2 minutes each side.
Plate salad. Sprinkle a small amount of salad dressing such as Italian.
Arrange orange slices around each salad.
Add the shrimp, avocado slices, feta cheese and enjoy!
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