As promied Susan e-mailed us her great waffle cookie recipe! I am not sure of the recipe’s origin, but I’m know the results are awesome! Thanks Susan.
Loved the waffle cookie article in your blog. Here’s the waffle cookie recipe:
Batter Recipe (Basic or Beer)
1 cup flour
1/2 cup evaporated milk
1/2 cup water or beer (for the Beer recipe)
1 teaspoon sugar
1/4 teaspoon salt
1 egg, unbeaten
Sift flour before measuring.
Mix milk, water (or beer), sugar salt and egg together.
Stir slowly into flour, then beat until smooth with rotary beater or electric beater at medium speed.
The waffle cookie irons can be bought online from; http://fantes.com/rosettes.html (or find your own source). I bought a small deep fryer which makes making these cookies much easier than heating the oil in a small fry pan and trying to keep the temperature at a constant 365 degrees.
They are fun and easy to make, just follow the directions to the “T” and they turn out perfect every time. I bought the “Easter” irons and can’t wait to make them for my Easter gathering!
Hope to make some turns with you guys this season!
See you around the hood.