Monthly Archives: February 2011

Cold Pasta and Ham Salad

During the summer months, I like to make a cold pasta salad to kind of cool things down at dinner. I have made a number of cold pasta salads, and the ham salad is my newest variation. I think you … Continue reading

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Beer Cheese Soup

It was cold last weekend, so my wife asked me to make her favorite winter soup, Beer Cheese. We got the fireplace going and enjoyed the following step by step recipe taken from the 1976 supplement to the What’s Cooking in … Continue reading

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Pasta Rosa

I call this weeks easy pasta meal Pasta Rosa because the sauce is slightly pink. The combination of sausage and shrimp in the creamy sauce makes for great family cooking or entertaining.    EASY RECIPE ¾ lb Pork or Turkey hot Italian sausage. … Continue reading

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Cajun Pork Tenderloin and Vegetables

My recipe for Cajun Pork Tenderloin with Vegetables, has evolved from numerous pork tenderloin recipes I have prepared.  I like this version, as it is for the most part a one pan meal.   While this recipe may be a little more … Continue reading

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